Corn or Whole Wheat tortillas
Heat oven to 400º
Brush corn or flour tortillas with oil on both sides and cut into wedges. Lay them on a lightly greased baking sheet and bake at 400 degrees for 10-12 minutes, or until crisp.
They’ll crisp up nicely when they are cooled. Serve with your favorite salsa or hummus for a delicious, satisfying snack that is also nutritious.