This cashew lime creme is easy to make and keeps well in the fridge. Use for topping on sweet potato for lunch or to add a richness to snacks and leftovers.
1 cup raw cashews
1 cup water
1 garlic clove
2 tablespoons fresh lime juice
1/4 teaspoon sea salt, heaping
In a high-speed blender, place the cashews, water, garlic, lime juice, and salt and blend until smooth. Chill until ready to use.
Recipe by Total Wellness Challenge at https://twcfit.com/cashew-lime-creme/