Crispy Sweet Potato Chips

Sweet Potato Chips


1 Sweet Potato

olive oil

Sea salt

Optional spices: cinnamon, curry, chili powder, cumin


Heat oven to 400º

Peel sweet potato and slice it as thinly as possible*. Toss the slices with a teaspoon of olive oil and a pinch of salt. You can add seasoning if you’d like (cinnamon, cumin or chili powder are some good options.) Lay them on a lightly greased sheet pan and bake for 25-30 minutes at 400 degrees, until crisp.

Allow to cool completely.

To make slicing easier try softening in the microwave for a minute or two.

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