Crispy Sweet Potato Chips

Sweet Potato Chips


  • 1 Sweet Potato
  • olive oil
  • Sea salt
  • Optional spices: cinnamon curry, chili powder, cumin


  • Heat oven to 400º
  • Peel sweet potato and slice it as thinly as possible*. Toss the slices with a teaspoon of olive oil and a pinch of salt. You can add seasoning if you’d like (cinnamon, cumin or chili powder are some good options.) Lay them on a lightly greased sheet pan and bake for 25-30 minutes at 400 degrees, until crisp.
  • Allow to cool completely.
  • To make slicing easier try softening in the microwave for a minute or two.

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