Sweet Potato Chips
Ingredients
1 Sweet Potato
olive oil
Sea salt
Optional spices: cinnamon, curry, chili powder, cumin
Instructions
Heat oven to 400º
Peel sweet potato and slice it as thinly as possible*. Toss the slices with a teaspoon of olive oil and a pinch of salt. You can add seasoning if you’d like (cinnamon, cumin or chili powder are some good options.) Lay them on a lightly greased sheet pan and bake for 25-30 minutes at 400 degrees, until crisp.
Allow to cool completely.
To make slicing easier try softening in the microwave for a minute or two.