1 bunch of kale, cleaned and patted dry
1-2 teaspoons olive oil
sea salt and pepper
Preheat the oven to 400º
Tear the bunch of kale into bite-sized pieces. Toss with a teaspoon or two of olive oil and season with salt and pepper. Lay in a single layer on a baking sheet and bake at 400 degrees for about 10-15 minutes, until crisp. Allow to cool completely before serving.