recipe credit: Damn Delicious
3 tablespoons butter
1-2 tablespoons olive oil
4 cloves garlic, minced
3 medium-large zucchini, spiralized
Sea salt and fresh ground pepper to taste
1 shallot, minced
1 pound uncooked medium shrimp, peeled and deveined
2 big teaspoons lemon zest
2 tablespoons chopped fresh parsley
Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.
Stir in zucchini noodles until just tender, about 2 minutes; season with salt and pepper, to taste. Set aside and keep warm.
Heat remaining 2 tablespoons butter and 1 tablespoon olive oil in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes
Add shrimp then season with salt and pepper to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.
Serve immediately with zucchini noodles.