recipe credit: Damn Delicious


3 tablespoons butter

1-2 tablespoons olive oil

4 cloves garlic, minced

3 medium-large zucchini, spiralized

Sea salt and fresh ground pepper to taste

1 shallot, minced

1 pound uncooked medium shrimp, peeled and deveined

2 big teaspoons lemon zest

2 tablespoons chopped fresh parsley


Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.

Stir in zucchini noodles until just tender, about 2 minutes; season with salt and pepper, to taste. Set aside and keep warm.

Heat remaining 2 tablespoons butter and 1 tablespoon olive oil in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes

Add shrimp then season with salt and pepper to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.

Serve immediately with zucchini noodles.

Recipe by Total Wellness Challenge at