chipotle flavored mayo in a small bowl

No-Egg Mayonnaise


  • 2 tablespoons chickpea water aquafaba
  • 1 scant tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2/3 cup extra light olive oil or cold-pressed sunflower oil
  • sea salt


  • Put the chickpea water, mustard and vinegar into a tall container with a narrow mouth and add a pinch of salt. Using an immersion blender combine the ingredients. Then slowly pour in the oil until the mixture is emulsified and thickened.
  • If making chipotle mayo add 1-2 tablespoons of chipotle sauce.

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