chipotle flavored mayo in a small bowl

No-Egg Mayonnaise


2 tablespoons chickpea water (aquafaba)

1 scant tablespoon Dijon mustard

2 tablespoons apple cider vinegar

2/3 cup extra light olive oil or cold-pressed sunflower oil

sea salt


Put the chickpea water, mustard and vinegar into a tall container with a narrow mouth and add a pinch of salt. Using an immersion blender combine the ingredients. Then slowly pour in the oil until the mixture is emulsified and thickened.

If making chipotle mayo add 1-2 tablespoons of chipotle sauce.

Leave a Comment

Your email address will not be published. Required fields are marked *