Vegan Ricotta Cheese
This spread adds terrific flavor to everything from salads to pizza to wraps. A personal favorite!
1 block Organic Firm Tofu, pressed
1 cup Cashews, soaked for at least 4 hours (or pour boiling water over them and let them sit for 10-12 minutes, or cover them in water and microwave them for 75 seconds)
2 tablespoons Nutritional Yeast
2 cloves garlic
Juice of 1 Lemon
Zest on 1 lemon
1 tsp Salt
Black Pepper, to taste
Optional: 2 tsp Italian Seasoning or other spices of choice
Add all ingredients to a Food Processor and pulse until well-combined; the final mixture should be thick, fluffy, and maybe a bit chunky.